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Shallot Tarte Tatin, cream cheese (v)
Choose your mains
Wild Sea Bass, Salsa Verde, Pak Choi
Beef fillet, roasted garlic cream, Spinach, red wine
Tarragon Gnocchi, Mushroom Ragoût, Quail Egg, Aged Parmesan (v)
Manchester Honey Bee, Pistachio Baklava, doughnuts
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